Vegan Peanut Butter Bon Bons

by laury on January 26, 2011 · 48 comments

You never want to be called one of those people who “sits around all day eating bon bons.” –However,ย  I came up with a recipe to redeem this usually fattening dessert into a guilt-free snack!

I’ve been wanting to make these for a while now. Coming up with the recipe was quite simple. It was a matter of, do I want to add vegan butter, or not? Do I just want to make a peanut butter ball and coat it? Can I make it raw? What can I add to give it SOME type of nutritional value? Can I make them taste good with very little sugar? Well, I put them through Laury’s test kitchen and think I did pretty well ๐Ÿ™‚

Vegan Peanut Butter Bon Bons

yields 6-7


  • 3/4 Cup Natural Peanut Butter
  • 1/4 Cup Rolled Oats (or 1 Tablespoon coconut flour plus 1/2 Tablespoon coconut oil)
  • 1-2 Tablespoons of Maple Syrup or 1/4-1/2 teaspoon Nu Naturals liquid stevia, divided
  • 1 Tablespoon Nutritional Yeast
  • 1/2 cup vegan chocolate chips
  • 1 Tablespoon coconut oil


Place 1 Tablespoon Maple Syrup (or 1/4 teaspoon stevia) and the other firstย  four ingredientsย  in a bowl (excluding coconut oil and chocolate):

I used a jar of FRESH all natural peanut butter. It was nice and soft. If your PB is hard, you may want to melt it for a few seconds to soften it up.

Take a small cookie scooper and scoop PB balls onto a cookie sheet lined with parchment paper & place in the FREEZER for at least 30 minutes:

After you confirm they are nice and firm. Leave them in the freezer while you prepare your chocolate.

If you are impatient, you can sneak one of the PB balls. I won’t tell ๐Ÿ˜‰

This batch made 7…but I ended up with an even 6 bon bons for good measure

If you do not have a double boiler (like me), place a metal bowl on top of a pan of boiling water and fill with chocolate chips:

When they start melting a little, add coconut oil so the chocolate is not TOO thick. Sweeten the chocolate with either another Tablespoon maple syrup or 10-15 drops of stevia.ย  Remove from heat, stirring vigorously.

take your PB balls out of the freezer and carefully dip each in the chocolate to coat. Then place them back onto the wax paper & into the refrigerator:

Let the chocolate harden in the fridge for about a half hour or so.

They actually tasted best when they were softer at room temp. However,ย  the chocolate does need to harden in the fridge.


I made this recipe so there are not too many to eat. However, if you want you can double, triple, quadruple, etc if you want to share with friends ๐Ÿ™‚

(recipe has been updated and improved!!!)


This recipe is very low in sugar, the peanut butter is a great source of protein, and the nutritional yeast makes them a snacky source of B12 and other B vitamins! Check out this great article my girl Alisa wrote on the benefits Nutritional Yeast (aka “noosh”).


What’s more scrumptious than a Bon Bon, you ask….

A throwback Munchkin picture, of course ๐Ÿ˜‰


Enjoy the rest of your day!!!

I am off to work all morning. Stopping at the farmers market…maybe have them make me a green lemonade…then hopefully a decent workout before my evening clients!


Question of the Day:

What goes into it when you create or re-create new recipes? How do you find inspiration?

The inspiration behind the bon bons was a craving, andย  I all of a sudden remembered how delicious they were last time I had them, in home ec, like 15 years ago. And my love for chocolate and PB & how many recipes I can come up with for that combo ๐Ÿ™‚


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{ 44 comments… read them below or add one }

1 Keri January 26, 2011 at 7:31 am

Oooh they look so good! Jealous of them and your green lemonade. I will have to make at least one of those today. I love that this is an easy vegan recipe to make and that I already have all the ingredients. Sometimes vegan recipes can be intimidating because I feel like I have to restock my pantry to make anything!


2 Kat January 26, 2011 at 9:19 am

these look so delish! I want to make some right now… shame I’m at work ๐Ÿ˜‰
Kat recently posted..Hello Blog!


3 Angela @ Eat Spin Run Repeat January 26, 2011 at 9:23 am

You have been cranking out some AMAZING recipes these days girl!! These ones look delicious. When I’m creating new recipes, I’m usually inspired by new ingredients I find and want to try, photos that I see in magazines and online, the Food Network (haha!!) and other blogs.
Angela @ Eat Spin Run Repeat recently posted..Bloggers and a buffet


4 Tina January 26, 2011 at 9:48 am

You can never go wrong with chocolate + PB! Great job on coming up with a clean dessert recipe! No HFCS in those puppies! ๐Ÿ˜‰


5 Kat January 26, 2011 at 10:21 am

First off, how the heck did you dip them so perfectly! They are flawless! Second, there is no way I could not eat the entire batch. Peanut butter + chocolate = weakness!!


6 laury January 26, 2011 at 10:26 am

Very carefully ๐Ÿ˜‰

I was really proud of myself for only eating half the batch, lol


7 Sophia @ Raven Waves January 26, 2011 at 10:41 am

These look so so delicious!! Usually my recipes or meals are inspired by cravings too! If I really want an ingredient, I’ll find some way to get in the recipe! Have a great Wednesday!
Sophia @ Raven Waves recently posted..30 Degrees Feels Warm


8 Laura January 26, 2011 at 11:09 am

Those look so yummy! So does Munchkin, what an adorable picture.

I’m so safe in the kitchen, I always stick to recipes and don’t really come up with my own. Maybe it’s time to change that!
Laura recently posted..Seeing Green


9 Joslyn @ missfitbliss January 26, 2011 at 11:24 am

I love these! I just made the real deal buckeye balls for the holidays and they were loaded with sugar and fat. I felt almost guilty handing them out. What a wonderful alternative. Thank you so much for sharing Laury:)


10 Jenny January 26, 2011 at 11:51 am

haha, I always joke about bon bons. I love the nutritious idea of one! Thank you for posting:)


11 Morgan January 26, 2011 at 12:04 pm

YUMMY girl! Not only do your bon bons look perfect and cute, but Im sure they are amazing, you just cant go wrong with peanut butter and chocolate IMO. I love the addition of the oats in there!
When I am developing a recipe or creating something new for the blog, I get infpiration from all over the place. I sometimes think of something from my childhood, and want to recreate, or a craving. Actually MOST of the time I would say I create out of wantings and cravings for certain foods. Not a specific food, but just a general food, like pasta, burgers, salad, soup. Then I take that and hit the stores and see what is fresh and looking good. A lot of the time I just get inspired out of nowhere looking at ingredients. I go to the store with NOTHING in my brain, and leave with a week full of new recipe ideas and ingredients. ๐Ÿ™‚ And dalso my readers request for oldies done up vegan little house of veggies style. ๐Ÿ™‚ Keep coming up with your awesome recipes! You are a great cook and I love seeing your potions you are coming up with in the kitchen!


12 laury January 26, 2011 at 12:26 pm

Thanks, girl!! It means so much coming from a culinary genius such as yourself ๐Ÿ™‚ So glad you let me in on your recipe creation process!! xxoo


13 thehealthyapron January 26, 2011 at 12:43 pm

I’m just like you! I try to make my desserty recipes so that it makes just enough for maybe one each day of the week! This is the perfect recipe for when I get a choc/PB craving and I love that it has some nutritional value! I still havent found nutritional yeast though…

Have a great day Laury!


14 laury January 26, 2011 at 5:18 pm

If you don’t find it in stores, I have it online here:

I’ll let you know if I ever get a coupon for it!!


15 Julie (A Case of the Runs) January 26, 2011 at 1:21 pm

Wow, nutritional yeast with chocolate? Do they change the flavor at all? I like nutritional yeast a lot… to give cheesy flavor….


16 laury January 26, 2011 at 1:35 pm

It was more with the peanut butter, and no. It doesn’t taste cheesy at all. I like the savory flavor and nutritional value it added to the dessert!


17 susan January 26, 2011 at 2:07 pm

The recipe looks wonderful Laury, thanks so much for posting it, I can’t wait to try it. You’re like myself, I like to adapt recipes and cut the sugar content. Yum yum peanut butter.


18 laury January 26, 2011 at 3:17 pm

Let me know if you try them!


19 Holly @ couchpotatoathlete January 26, 2011 at 2:11 pm

Laury these look so good! I agree with the above comment about “how did you dip them so nicely?” I’ve made cake balls before and they looked like a mess!

If I am going to adapt a recipe I try to use what I already have in the house and make changes as needed (no dairy and lower sugar) — that is what I prefer!


20 laury January 26, 2011 at 5:16 pm

Haha, it was skillz I did not know I had. It was a little bit of a mess, but I redeemed them somehow ๐Ÿ™‚


21 Jennifer @ Evolving Well January 26, 2011 at 3:09 pm

Mmmmm…these look good. I just have one question for you…why do you add nutritional yeast to the recipe? Just curious as it would be a natural option for me to reach for for something sweet.
Jennifer @ Evolving Well recently posted..Review- Purely Elizabethโ€™s Chocolate Chip Cookies


22 laury January 26, 2011 at 3:17 pm

I made peanut butter cups a while back that I adapted from Love Veggies and Yoga. She used noosh in the PB mix, and I thought it was a good way to sneak in some nutritional value! I like my PB savory, and the noosh added that for me. Even though you really don’t taste it!


23 Sโ˜€S January 26, 2011 at 3:22 pm

MmM girl these look fantastic!! I’ve been on the lookout for a recipe to replace my (chemical-filled) beloved Reeses. This could be the ticket ๐Ÿ˜€ Glad I found your blog!


24 Jess@atasteofconfidence January 26, 2011 at 5:05 pm

My recipe creations usually come from combing 2 recipes, or adding a favorite ingredient- like PB! I also like to try to make traditional ones a bit healthier.
Jess@atasteofconfidence recently posted..Tag! Youโ€™re It


25 Angela (the diet book junkie) January 26, 2011 at 7:16 pm

hey girl!!! how were your holidays?? i finally have internet again (yay!) lookin’ forward to catching up! ๐Ÿ™‚

(p.s. thanks for sharing the recipe. anything with chocolate is good with me. ;))


26 laury January 26, 2011 at 7:42 pm

Hey!!! Welcome back! I have missed you ๐Ÿ™‚ Holidays were good! Def gotta catch up!


27 Katie January 26, 2011 at 7:47 pm

what’s wrong with sitting around all day eating bon bons? ๐Ÿ˜‰

How does one apply to be a taste tester in Laury’s test kitchen? If this is what the product is like, I want in!


28 laury January 26, 2011 at 7:49 pm

Ha! You know what….let me move in with you over there on the West Coast and the job is yours ๐Ÿ˜‰


29 Tiffany @ Simply Shaka January 26, 2011 at 8:43 pm

Please tell me when you were making these you sang “Make the bon bon, make the bon bon, make the bon bons!!!” No?? Ok. I don’t know why I turn everything into a song.

I need to make these soon. And I adore the pic of Munch-llok at him being all saucy and winking, you’re a little minx Munch!
Tiffany @ Simply Shaka recently posted..Iโ€™d like to buy the world a Linx


30 laury January 26, 2011 at 10:17 pm

LOL, I don’t think I know that one? Or do I? I make songs out of EVERYTHING! If there were hidden cameras around here, I would be committed :/

Munchkin is so sassy ๐Ÿ™‚


31 Mary @ Bites and Bliss January 26, 2011 at 9:16 pm

You’d THINK you’d never want to be one of those people sitting around all day eating bon bons. ๐Ÿ˜‰ But these are just too good not to!


32 laury January 26, 2011 at 9:21 pm

couldn’t have said it better myself ๐Ÿ™‚


33 Leashieloo January 26, 2011 at 9:18 pm

OMG!!! These look absolutely amazing. I just want to dive into the photos and eat them all. Would the addition of coconut flakes work in this?


34 laury January 26, 2011 at 9:21 pm

The addition of coconut flakes would be fantastic ๐Ÿ™‚


35 Jennifer (She's a Fit Chick) January 26, 2011 at 9:55 pm

I don’t think I will ever get over how photogenic Munchkin is!! What a great recipe idea. I have gotten pretty good with cooking but I still have plenty of fails when it comes to creating my own recipes lol!


36 Nicole @ Of Cookies & Carrots January 26, 2011 at 10:10 pm

I’m pretty new to your blog, but you may have lured me in for LIFE with these bonbons… ohhhh my gosh I’m dying!
Nicole @ Of Cookies & Carrots recently posted..momโ€™s favorite


37 laury January 26, 2011 at 10:15 pm

HA! So glad you decided to stop by today then ๐Ÿ™‚


38 Maryann January 26, 2011 at 11:47 pm

Those look soo good! I love that oats are in them!


39 Alisa Fleming January 27, 2011 at 1:56 pm

I loooove how thick you make the chocolate coating! So please do tell, what does the nooch do for the recipe? I’ve seen it in a lot of vegan pb cup recipes, but am still leary.

Inspiration? Cravings and what’s in the cupboard! All these blogs help too ๐Ÿ™‚
Alisa Fleming recently posted..Other Places โ€ฆ


40 Mama Kelly aka Jia January 28, 2011 at 11:22 pm

Oh these look so yummy!!! These are top of the list of vegan treats I plan to make with my girls.
Mama Kelly aka Jia recently posted..Whatโ€™s Cooking โ€“ Indian Thai and African Fare


41 laury January 29, 2011 at 8:05 pm

Great! I hope you enjoy it ๐Ÿ™‚


42 Melissa @ TryingToHeal February 19, 2011 at 5:56 pm

oh, those look delicious! def bookmarking it for when i finally get my hands on some nutritional yeast! it’s impossible to find where i am!
Melissa @ TryingToHeal recently posted..One Of Thoseโ€ฆ


43 laury February 20, 2011 at 10:32 pm

You can find it online! I have it here if you’re interested!

Amongst other places ๐Ÿ™‚


44 AikoVenus May 28, 2011 at 12:35 am

Ooh those look so good! I’ve been craving some bon-bons lately and I’ll be sure to make those next week.


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